Oliebollen | Midwest Living

Oliebollen

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Oliebollen

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  • Makes: 36 servings
  • Prep 20 mins
  • Cook 35 mins

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These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup finely chopped apple (optional)
  • 2 beaten eggs
  • 1 cup milk
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla
  • Cooking oil for deep-fat frying
  • Sifted powdered sugar

Directions

  1. In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
  2. In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.

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