Recipe finder
Oliebollen
- Makes: 36 servings
- Prep 20 mins
- Cook 35 mins
These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.
Ingredients
-
3
cups
all-purpose flour
-
3/4
cup
granulated sugar
-
4
teaspoons
baking powder
-
3/4
teaspoon
salt
-
1/2
cup
raisins
-
1/2
cup
finely chopped apple (optional)
-
2
beaten eggs
-
1
cup
milk
-
1/4
cup
cooking oil
-
1
teaspoon
vanilla
-
Cooking oil for deep-fat frying
-
Sifted powdered sugar
Directions
- In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
- In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
