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Maple-Pecan Scones
Bake: 15 mins at 375°F
Ingredients
- 3 cups all-purpose flour
- 1 cup chopped pecans
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup butter
- 1/2 cup maple syrup or maple-flavored syrup
- 1/2 cup milk
- Maple syrup or maple-flavored syrup
Directions
1. In a large mixing bowl, combine the flour, pecans, baking powder, and salt. Cut in the butter until the mixture resembles cornmeal.
2. Combine the 1/2 cup syrup and milk. Add to the dry ingredients and stir until just combined.
3. Turn out onto a floured surface and roll to 3/4-inch thickness. Cut with a 2-1/2-inch biscuit cutter. Place on ungreased baking sheet or parchment paper. Brush the tops of the scones with some additional maple syrup.
4. Bake the syrup-topped scones in a 375 degree F oven for about 15 minutes or until golden brown. Makes 12 scones.
