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Cran-Banana Bread
Cool: 10 mins
Bake: 50 mins at 350°F
Ingredients
- 1 15.6 ounce package cranberry quick-bread mix
- 1 cup water
- 1 lightly beaten egg
- 3/4 cup regular rolled oats
- 2/3 cup mashed ripe bananas (2 medium)
- 3/4 cup sifted powdered sugar
- 1 to 2 tablespoons orange juice
Directions
1. Lightly grease a 9x5x3-inch or an 8x4x2-inch loaf pan. Set the pan aside.
2. In a large mixing bowl, stir together cranberry bread mix, water, egg, rolled oats, and bananas until combined. (Don't add oil, as stated on bread-mix package.) Pour the batter for the bread into the prepared pan.
3. Bake in a 350 degree F oven for 50 to 55 minutes for the 9x5-inch loaf or 60 to 65 minutes for the 8x4-inch loaf or until a toothpick inserted in the center comes out clean.
4. Cool loaf in the pan on a wire rack for 10 minutes. Remove the bread from the pan; cool thoroughly on wire rack. Wrap and store the loaf overnight before slicing.
5. Combine powdered sugar with enough orange juice to make a thin icing; drizzle over the bread. Cover and store any leftovers in the refrigerator. Makes 1 loaf (16 servings).
