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Cornmeal Biscuits


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10 biscuits Bake: 10 minutes
Prep: 20 minutes
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Ingredients

  • 1/2  teaspoon dried basil, crushed
  • 1-1/2  cups all-purpose flour
  • 1/2  cup cornmeal
  • 2  teaspoons baking powder
  • 1/2  cup butter
  • 2  tablespoons snipped fresh parsley
  • 2/3  cup milk

Directions

1. In a large bowl, stir together flour, cornmeal, baking powder, and basil. Cut in butter until mixture resembles coarse crumbs. Stir in parsley. Make a well in center. Add milk all at once. Stir until dough just clings together.

2. Turn the dough out onto a lightly floured surface. Knead the dough gently for 10 to 12 strokes.

3. Roll or pat dough to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on a baking sheet.

4. Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Serve warm. Makes 10 biscuits.

Cornmeal Biscuits

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