Cornmeal Biscuits | Midwest Living
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Cornmeal Biscuits

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Cornmeal Biscuits

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  • Yield: 10 biscuits
  • Prep 20 mins
  • Bake 10 mins

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Ingredients

  • 1/2 teaspoon dried basil, crushed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 2 tablespoons snipped fresh parsley
  • 2/3 cup milk

Directions

  1. In a large bowl, stir together flour, cornmeal, baking powder, and basil. Cut in butter until mixture resembles coarse crumbs. Stir in parsley. Make a well in center. Add milk all at once. Stir until dough just clings together.
  2. Turn the dough out onto a lightly floured surface. Knead the dough gently for 10 to 12 strokes.
  3. Roll or pat dough to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on a baking sheet.
  4. Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts

(Cornmeal Biscuits)

Niacin (mg) 1, Riboflavin (mg) 0, sugar (g) 1, Folate (µg) 36, cal. (kcal) 183, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 126, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 4, sat. fat (g) 5, chol. (mg) 27, Potassium (mg) 61, Fat, total (g) 10, carb. (g) 19, pro. (g) 3, vit. A (IU) 389, Thiamin (mg) 0, iron (mg) 1, calcium (mg) 40, vit. C (mg) 1

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