Bourbon-Glazed Cocktail Sausages
- Makes: 12 servings
- Prep 10 mins
- Slow Cook 4 hrs (low)
light, cooked smoked Polish sausage or smoked turkey sausage, cut into 1-inch slices
low-sugar apricot preserves
pure maple syrup
bourbon or water
quick-cooking tapioca, crushed
- In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
- Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.
(Bourbon-Glazed Cocktail Sausages)Servings Per Recipe 12, Carb Choice () 1, Fat, total (g) 2, vit. C (mg) 0, fiber (g) 0, pro. (g) 8, Polyunsaturated fat (g) 0, carb. (g) 7, Monosaturated fat (g) 0, cal. (kcal) 86, calcium (mg) 10, Potassium (mg) 10, sodium (mg) 285, iron (mg) 1, Other Carb () 1, chol. (mg) 24, sat. fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, sugar (g) 6, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Lean Meat () 1, vit. A (IU) 97