Bourbon-Glazed Cocktail Sausages | Midwest Living

Bourbon-Glazed Cocktail Sausages

Bourbon-Glazed Cocktail Sausages

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  • Makes: 12 servings
  • Prep 10 mins
  • Slow Cook 4 hrs (low)

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  • 16 ounces light, cooked smoked Polish sausage or smoked turkey sausage, cut into 1-inch slices
  • 1/3 cup low-sugar apricot preserves
  • 3 tablespoons pure maple syrup
  • 1 tablespoon bourbon or water
  • 1 teaspoon quick-cooking tapioca, crushed


  1. In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
  2. Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.


  • Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

(Bourbon-Glazed Cocktail Sausages)

Servings Per Recipe 12, Monounsaturated fat (g) 0, vit. C (mg) 0, fiber (g) 0, Polyunsaturated fat (g) 0, sodium (mg) 285, cal. (kcal) 86, calcium (mg) 10, Potassium (mg) 10, carb. (g) 7, pro. (g) 8, iron (mg) 1, Fat, total (g) 2, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, sat. fat (g) 1, chol. (mg) 24, Other Carb () 1, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, Carb Choice () 1, sugar (g) 6, Lean Meat () 1, vit. A (IU) 97

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