Bourbon-Glazed Cocktail Sausages | Midwest Living

Bourbon-Glazed Cocktail Sausages

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Bourbon-Glazed Cocktail Sausages

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  • Makes: 12 servings
  • Prep 10 mins
  • Slow Cook 4 hrs (low)

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Ingredients

  • 16 ounces light, cooked smoked Polish sausage or smoked turkey sausage, cut into 1-inch slices
  • 1/3 cup low-sugar apricot preserves
  • 3 tablespoons pure maple syrup
  • 1 tablespoon bourbon or water
  • 1 teaspoon quick-cooking tapioca, crushed

Directions

  1. In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
  2. Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.

Nutrition Facts

(Bourbon-Glazed Cocktail Sausages)

Servings Per Recipe 12, Carb Choice () 1, Fat, total (g) 2, vit. C (mg) 0, fiber (g) 0, pro. (g) 8, Polyunsaturated fat (g) 0, carb. (g) 7, Monosaturated fat (g) 0, cal. (kcal) 86, calcium (mg) 10, Potassium (mg) 10, sodium (mg) 285, iron (mg) 1, Other Carb () 1, chol. (mg) 24, sat. fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, sugar (g) 6, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Lean Meat () 1, vit. A (IU) 97

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