Blueberry Sauce | Midwest Living
More
Close

Blueberry Sauce

Recipe finder

Blueberry Sauce

0
Login to rate this recipe.
  • Yield: 3 cups
  • Prep 15 mins
  • Cool 1 hr

Login to save this recipe

Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.

Ingredients

  • 2/3 cup sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 4 cups fresh or frozen blueberries

Directions

  1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
  2. Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

(Blueberry Sauce)

vit. C (mg) 5, cal. (kcal) 72, Thiamin (mg) 0, carb. (g) 18, vit. A (IU) 49, iron (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Fat, total (g) 0, pro. (g) 0, sat. fat (g) 0, fiber (g) 1, Potassium (mg) 38, sodium (mg) 49, chol. (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 4, Monosaturated fat (g) 0, sugar (g) 16, calcium (mg) 0, Cobalamin (Vit. B12) (µg) 0

Add Your Comment