Blackberry-Banana Lemon Trifle | Midwest Living
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Blackberry-Banana Lemon Trifle

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Blackberry-Banana Lemon Trifle

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  • Makes: 6 servings
  • Start to Finish 10 mins

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Ingredients

  • 1 4 - serving-size package instant vanilla pudding and pie filling mix
  • 1 teaspoon finely shredded lemon peel
  • 3 small bananas, sliced
  • 1 cup fresh blackberries, blueberries, raspberries, or sliced strawberries
  • 3 100-calorie pack shortbread cookies, coarsely broken
  • Lemon zest
  • Fresh mint leaves

Directions

  1. Prepare pudding mix according to package directions, stirring in lemon peel with milk. Transfer pudding to a serving bowl or dish. Top with sliced bananas, berries, and shortbread cookies. Garnish with lemon zest and fresh mint.

Tip

  • *Tip: If using vanilla pudding, stir 1/4 teaspoon finely shredded lemon peel into each of the containers of pudding.

Nutrition Facts

(Blackberry-Banana Lemon Trifle)

Servings Per Recipe 6, carb. (g) 35, Mark as Free Exchange () 0, cal. (kcal) 159, Fat, total (g) 2, chol. (mg) 0, sat. fat (g) 1, pro. (g) 1, sodium (mg) 301, fiber (g) 2

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