Recipe finder
Berry-Balsamic Vinaigrette
- Makes: 14 servings
- Yield: 1 3/4 cups
- Prep 15 mins
- Chill Up to 3 days
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
Ingredients
-
2
cups
chopped fresh strawberries or 2 cups chopped frozen strawberries, thawed
-
1/3
cup
olive oil
-
2
tablespoons
white balsamic vinegar or balsamic vinegar
-
1
tablespoon
packed brown sugar
-
1/4
teaspoon
kosher salt
-
3/4
teaspoon
ground black pepper
Directions
- Combine all ingredients in a blender. Cover and blend until smooth. Transfer the dressing to a covered container and store in the refrigerator for up to 3 days. Whisk well before serving.
Tip
- If using fresh, sweet berries, you may choose to omit the brown sugar.
Nutrition Facts
(Berry-Balsamic Vinaigrette)
Servings Per Recipe 14, sat. fat (g) 1, Thiamin (mg) 0, sugar (g) 3, Potassium (mg) 34, Riboflavin (mg) 0, fiber (g) 0, sodium (mg) 36, Fat, total (g) 5, vit. A (IU) 0, iron (mg) 0, carb. (g) 4, Polyunsaturated fat (g) 1, calcium (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Niacin (mg) 0, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 60, Monosaturated fat (g) 4, vit. C (mg) 12, Folate (µg) 4, chol. (mg) 0, pro. (g) 0