- Makes: 14 servings
- Yield: 1 3/4 cups
- Total Time 15 mins
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
chopped fresh strawberries or 2 cups chopped frozen strawberries, thawed
white balsamic vinegar or balsamic vinegar
packed brown sugar*
ground black pepper
- Combine all ingredients in a blender. Cover and blend until smooth. Chill, covered, for up to 3 days. Whisk well before serving.
- If using fresh, ripe strawberries, you may not need the brown sugar.
(Berry-Balsamic Vinaigrette)Servings Per Recipe 14, sat. fat (g) 1, Thiamin (mg) 0, sugar (g) 3, Potassium (mg) 34, Riboflavin (mg) 0, fiber (g) 0, sodium (mg) 36, Fat, total (g) 5, vit. A (IU) 0, iron (mg) 0, carb. (g) 4, Polyunsaturated fat (g) 1, calcium (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Niacin (mg) 0, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 60, Monounsaturated fat (g) 4, vit. C (mg) 12, Folate (µg) 4, chol. (mg) 0, pro. (g) 0