Rib Eye Sandwiches With the Works | Midwest Living

Rib Eye Sandwiches With the Works

Rib Eye Sandwiches With the Works

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  • Makes: 4 servings
  • Start to Finish 30 mins

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  • 2 large onions, halved and sliced
  • 3 tablespoons butter or margarine
  • 1 tablespoon Worcestershire sauce
  • 1 large garlic, minced
  • 2 teaspoons snipped fresh parsley
  • 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Cooking oil
  • 4 beef rib eye steaks cut 1/2 inch thick
  • 4 kaiser rolls, split and toasted
  • Steak Sauce and/or Creamy Dijon-style mustard blend (optional)


  1. For Onions: In a large skillet, cook the onions in butter or margarine over medium-low heat, covered, for 13 to 15 minutes or until onions are tender. Uncover skillet and increase heat to medium. Continue cooking, turning frequently, until onions are golden.
  2. Meanwhile, For Steaks: In a small bowl, blend together Worcestershire sauce, garlic, parsley, basil, salt, and pepper. Rub over both sides of steaks.
  3. Brush a griddle or an extra-large heavy skillet with some cooking oil. Heat over medium-high heat until hot. Add steaks; reduce heat to medium and cook for 5 to 8 minutes, turning steaks occasionally, or until desired doneness.
  4. If you like, spread the cut sides of the kaiser rolls with steak sauce or a mustard blend. Serve the steaks on kaiser rolls; heat with caramelized onions.

Nutrition Facts

(Rib Eye Sandwiches With the Works)

Servings Per Recipe 4, sodium (mg) 779, carb. (g) 37, cal. (kcal) 540, Fat, total (g) 28, chol. (mg) 107

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