Peppery Grilled Steak with Tomatoes
- Makes: 4 to 8 servings
- Prep 15 mins
- Grill 10 mins to 12 mins
Fresh tomatoes are tossed with cilantro and a purchased vinaigrette to make a side dish for the grilled beef in this main-dish recipe.
beef top loin steaks (New York strip) or rib eye steaks (about 2 pounds)
clove garlic, halved
peppery steak seasoning
assorted cherry tomatoes and/or other small tomatoes, whole, halved or quartered
snipped fresh cilantro
purchased vinaigrette (such as Italian or balsamic)
- Trim fat from steaks. Rub steaks with the garlic. Sprinkle both sides of steaks with the steak seasoning.
- For charcoal grill, grill steak on the rack of uncovered grill directly over medium coals for 10 to 12 minutes for medium-rare (145 degrees F) or for 12 to 15 minutes for medium doneness (160 degrees F). (For gas grill, preheat grill. Reduce heat to medium. Place steak in grill rack over heat. Cover and grill as above.)
- Meanwhile, in a bowl, toss together the tomatoes, cilantro, and vinaigrette. Serve over grilled steak. Makes 4 to 8 servings.
(Peppery Grilled Steak with Tomatoes)Servings Per Recipe 4, fiber (g) 1, Polyunsaturated fat (g) 1, Monosaturated fat (g) 8, sat. fat (g) 7, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 7, Cobalamin (Vit. B12) (µg) 6, Folate (µg) 32, sugar (g) 3, cal. (kcal) 451, vit. C (mg) 14, vit. A (IU) 875, Riboflavin (mg) 0, iron (mg) 4, Thiamin (mg) 0, calcium (mg) 50, chol. (mg) 98, Potassium (mg) 955, Fat, total (g) 20, sodium (mg) 520, carb. (g) 4, pro. (g) 39