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Party-Time Brisket

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Makes: 10 servings Prep: 15 mins
Marinate: overnight
Bake: 4 hrs 30 mins at 325°F

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Ingredients

1 3 to 3 1/2 pound fresh beef brisket
2 tablespoons liquid smoke
2 teaspoons celery seeds
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt
1 cup bottled barbecue sauce
Buns or French-style rolls (optional)

Directions

1. Trim fat from brisket. Place the meat in a 3-quart rectangular baking dish.

2. In a small mixing bowl, combine the liquid smoke, celery seed, pepper, Worcestershire sauce, garlic salt, and onion salt. Rub the seasoning mixture on the meat, coating all sides evenly. Cover and marinate brisket in the refrigerator overnight.

3. Cover with foil and bake brisket in a 325 degree F oven for 4 hours or until its very tender. Add 1/2 cup warm water to baking dish after 30 minutes of baking.

4. Pour barbecue sauce over meat. Bake brisket, uncovered, 30 minutes, adding water if needed. Slice or shred; serve on buns, if you like.

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Comments (2)

leckrich1 wrote:

The worst recipe ever! You need at least twice that much water for it to not crisp the entire brisket. How frustrating!! Again, the worst recipe ever.

9/3/2010 11:15:32 PM Report Abuse

mcbelleville wrote:

This is delicious...sliced or shredded for sandwiches. Easy & loved by all

8/15/2010 05:41:25 PM Report Abuse