Recipe finder
Moms Best Double-Meat Dinner
- Makes: 8 to 10 servings
- Prep 20 mins
- Bake 2 hrs
Ingredients
-
1 1/2-2
pounds
boneless beef chuck eye roast
-
1 1/2-2
pounds
boneless pork top loin roast
-
1
tablespoon
cooking oil
-
2 1/2
pounds
potatoes, peeled (or partially peeled)
-
1 1/2
pounds
carrots, halved crosswise or 1-1/2 pounds baby carrots
-
2 -3
onions
-
1/2
teaspoon
salt
-
1/2
teaspoon
pepper
-
1 1/2
cups
water
-
1/4
cup
all-purpose flour
-
1/2
cup
cold water
-
salt
-
pepper
Directions
- In an 8-quart Dutch oven, brown meat, one piece at a time on all sides, in the hot oil. Drain off the fat. Return both pieces of the meat to the Dutch oven.
- Arrange potatoes, carrots, and onions over meat. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour in 1-1/2 cups water.
- Cover and roast in a 350 degree F oven 2 hours or until meat and vegetables are tender. Transfer meat and vegetables to platter; cover to keep warm.
- Measure pan drippings, scraping up the browned bits from the bottom of the pan. Add water, if needed, to make 1-1/2 cups of liquid.
- In Dutch oven, whisk together flour and 1/2 cup water. Add pan drippings. Cool and stir until thickened and bubbly. Cook and stir for 1 minute. Season to taste with salt and pepper on meat and vegetables.
Nutrition Facts
(Moms Best Double-Meat Dinner)
Servings Per Recipe 8, carb. (g) 28, Fat, total (g) 14, fiber (g) 4, sodium (mg) 217, pro. (g) 32