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Ketchup-Glazed Meat Loaf
Bake: 1 hr at 350°F
Stand: 10 mins
Ingredients
- 1 beaten egg
- 1/2 cup quick-cooking rolled oats
- 1/3 cup milk
- 1/4 cup tomato juice
- 1/4 cup chopped onion
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons mustard
Directions
1. In a large mixing bowl, combine egg, oats, milk, tomato juice, onion, the 1 tablespoon ketchup, the 1 teaspoon mustard, salt, and pepper. Add the ground meat and mix well. Press into an ungreased 7-1/2x3-1/2x2-inch loaf pan. Cover with foil.
2. Place the loaf pan in a larger pan. Fill the large pan with water to a depth of 1 inch. Bake the meat loaf in a 350 degree F oven for about 30 minutes.
Meanwhile, For The topping:3. Stir together the 1/3 cup ketchup, brown sugar, and 2 teaspoons mustard.
4. Remove foil from the pan. Spread topping over meat loaf. Bake for 30 to 45 minutes more or until no pink remains. Transfer meat loaf to a serving platter. Let stand for 10 minutes before slicing. Makes 6 servings.
