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Eight-Layer Casserole
Ingredients
- 1 pound ground beef
- 2 8 ounce can tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup dairy sour cream
- 1 8 ounce package cream cheese, softened
- 1/2 cup milk
- 2 tablespoons chopped onion
- 6 ounces noodles, cooked and drained
- 1 10 ounce package frozen chopped spinach, cooked and well-drained
- 1 cup shredded cheddar cheese (4 ounces)
Directions
1. In a large skillet, cook beef until brown. Drain off fat.
2. Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
3. Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.
4. Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.
5. Bake, uncovered, for 10 minutes more. Makes 6 servings.
this is one of my favorite dishes
1/14/2011 12:20:28 PM Report AbuseI thought this was a good dish. I used organic lean beef, garden veges and homemade sour cream. Rating a recipe based on individual dietary preferences isn't fair. If that is acceptable then I would give a poor rating to anything that wasn't organic and unprocessed because my individual dietary preference is to avoid artificially altered food to save calories.
11/4/2010 12:25:07 PM Report Abusesee the link for "view nutrition facts" for starters 42 grams of fat per serving! recipe sounds wonderful though.
11/3/2010 03:58:34 PM Report Abusesounds great but too many calories per serving. Perhaps using light dairy products might be a better option.
2/18/2010 09:41:32 AM Report Abusegreat dish
10/23/2009 01:53:26 AM Report Abuse