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Easy Twice-Baked Meatballs
Bake: 30 minutes
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Ingredients
- 1 32-ounce jar spaghetti sauce
- 2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
- 1/4 teaspoon crushed red pepper
- 12 ounces shredded mozzarella cheese (3 cups)
- Hoagie buns, split (optional)
Directions
1. Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
2. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
3. Bake, uncovered, in a 350° oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
