Easy Twice-Baked Meatballs
- Makes: 8 to 9 servings
- Prep 10 mins
- Bake 30 mins to 40 mins
frozen cooked meatballs (about 35 meatballs)
crushed red pepper
shredded mozzarella cheese (3 cups)
Hoagie buns, split (optional)
- Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
- Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
- Bake, uncovered, in a 350 degrees oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.
(Easy Twice-Baked Meatballs)Servings Per Recipe 8, carb. (g) 6, cal. (kcal) 131, sodium (mg) 379, chol. (mg) 27, Fat, total (g) 8