Easy Twice-Baked Meatballs | Midwest Living

Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

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  • Makes: 8 to 9 servings
  • Prep 10 mins
  • Bake 30 mins to 40 mins

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Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.


  • 1 32 - ounce jar spaghetti sauce
  • 2 16 - ounce package frozen cooked meatballs (about 35 meatballs)
  • 1/4 teaspoon crushed red pepper
  • ounce shredded mozzarella cheese (3 cups)
  • Hoagie buns, split (optional)


  1. Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
  2. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
  3. Bake, uncovered, in a 350 degrees oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.

Nutrition Facts

(Easy Twice-Baked Meatballs)

Servings Per Recipe 8, sodium (mg) 379, Fat, total (g) 8, cal. (kcal) 131, chol. (mg) 27, carb. (g) 6

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