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Traditional Chicken-Fried Steak
Ingredients
- 1 pound boneless beef top round steak, cut 1/2 inch thick
- 1/2 cup buttermilk or sour milk
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 2 tablespoons cooking oil
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 2 1/4 cups milk
- 1 1/2 teaspoons instant chicken bouillon granules
Directions
1. Trim fat from meat; cut meat into 4 portions. Place between pieces of plastic wrap. Pound to 1/4-inch thickness. In a shallow dish, combine buttermilk and egg. In another dish, mix the 1/2 cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg; coat with flour mixture.
2. In a 12-inch skillet, cook the meat in 2 tablespoons hot oil over medium heat for about 8 minutes or until coating is golden and meat no longer is pink, turning once. Serve with gravy.
For gravy:3. In a saucepan, melt butter. Stir in the 3 tablespoons flour and the garlic. Add 1/4 teaspoon pepper. Combine milk and bouillon. Stir in milk mixture all at once. Cook and stir until bubbly. Cook for 1 minute more.
You may have to use your computer's print feature, or Control P. This is the best chicken fried steak I have ever made, by the way. I have tried different ways for years and could never get it right. Delish!
2/20/2011 11:21:20 AM Report AbuseIf you are refering to the ad that pops up, it tells you that it won't print. All you have to do is click on print.
1/14/2010 09:12:47 PM Report Abuseonce again, recipe won't print
1/14/2010 04:21:56 PM Report Abuse