Corned Beef Hash Patties | Midwest Living

Corned Beef Hash Patties

Corned Beef Hash Patties

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  • Makes: 4 servings
  • Start to Finish 25 mins

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  • 1 1/2 cups shredded and coarsely chopped, cooked corned beef brisket
  • 3 medium potatoes, cooked, peeled and coarsely shredded
  • 1/2 cup chopped onion
  • 1/2 teaspoon pepper
  • 1/2 cup butter


  1. In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.
  2. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.
  3. Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

(Corned Beef Hash Patties)

Servings Per Recipe 4, fiber (g) 2, sat. fat (g) 11, Fat, total (g) 23, chol. (mg) 88, pro. (g) 13, carb. (g) 23, cal. (kcal) 347, vit. C (mg) 14, calcium (mg) 20, vit. A (RE) 93, iron (mg) 1, sodium (mg) 771

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