Corned Beef Hash Patties | Midwest Living

Corned Beef Hash Patties

Corned Beef Hash Patties

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  • Makes: 4 servings
  • Start to Finish 25 mins

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  • 1 1/2 cups shredded and coarsely chopped, cooked corned beef brisket
  • 3 medium potatoes, cooked, peeled and coarsely shredded
  • 1/2 cup chopped onion
  • 1/2 teaspoon pepper
  • 1/2 cup butter


  1. In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.
  2. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.
  3. Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

(Corned Beef Hash Patties)

Servings Per Recipe 4, calcium (mg) 20, iron (mg) 1, vit. A (RE) 93, sodium (mg) 771, vit. C (mg) 14, pro. (g) 13, sat. fat (g) 11, carb. (g) 23, fiber (g) 2, Fat, total (g) 23, chol. (mg) 88, cal. (kcal) 347

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