Corned Beef Hash Patties | Midwest Living
More
Close

Corned Beef Hash Patties

Corned Beef Hash Patties

0
Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 25 mins

Login to save this recipe

Ingredients

  • 1 1/2 cups shredded and coarsely chopped, cooked corned beef brisket
  • 3 medium potatoes, cooked, peeled and coarsely shredded
  • 1/2 cup chopped onion
  • 1/2 teaspoon pepper
  • 1/2 cup butter

Directions

  1. In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.
  2. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.
  3. Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

(Corned Beef Hash Patties)

Servings Per Recipe 4, fiber (g) 2, sat. fat (g) 11, Fat, total (g) 23, chol. (mg) 88, pro. (g) 13, carb. (g) 23, cal. (kcal) 347, vit. C (mg) 14, calcium (mg) 20, vit. A (RE) 93, iron (mg) 1, sodium (mg) 771

Add Your Comment