Recipe finder
Beer-Braised Beef Short Ribs
- Makes: 4 to 6 servings
- Prep 20 mins
- Slow Cook 11 hrs to 12 hrs low-heat setting
Ingredients
-
5
pounds
beef short ribs
-
1
14 -
ounce can
beef broth
-
1
12 -
ounce can
dark beer
-
1
medium
onion, cut into thin wedges
-
1/4
cup
molasses
-
2
tablespoons
balsamic vinegar
-
1
teaspoon
dried thyme, crushed
-
1
teaspoon
bottled hot pepper sauce
-
1/2
teaspoon
salt
-
Mashed potatoes or hot buttered noodles (optional)
-
Fresh thyme leaves (optional)
Directions
- Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.
- Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
- Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.
Nutrition Facts
(Beer-Braised Beef Short Ribs)
Servings Per Recipe 4, pro. (g) 46, cal. (kcal) 481, Fat, total (g) 19, carb. (g) 22, chol. (mg) 132, vit. C (mg) 2, calcium (mg) 71, Thiamin (mg) 0, iron (mg) 6, Potassium (mg) 1192, sodium (mg) 821, Cobalamin (Vit. B12) (µg) 6, Folate (µg) 20, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 8, Riboflavin (mg) 0, sat. fat (g) 8, Monosaturated fat (g) 8, Polyunsaturated fat (g) 1, sugar (g) 13