Recipe finder
Beef-on-Rye Canapes
- Yield: 24 canapes
- Prep 25 mins
- Chill Up to 24 hrs
Ingredients
-
4
ounces
deli-style roast beef, finely chopped
-
1/2
8 -
ounce
tub cream cheese
-
2
tablespoons
finely chopped green onion
-
1/8
teaspoon
freshly ground black pepper
-
1/8
teaspoon
ground mace
-
24
slices party rye or white bread
-
Fresh herbs (we liked chives, oregano or basil), and/or sliced radishes, cucumber, green onion tops or olives (optional)
Directions
- In a medium mixing bowl, combine roast beef, cream cheese, green onion, black pepper and mace. Cover and chill up to 24 hours.
- To assemble canapes, spread 1 to 2 teaspoons of the beef spread on top of each bread slice. If you like, garnish with fresh herbs or other toppings as you like. Makes 24 canapes.
Nutrition Facts
(Beef-on-Rye Canapes)
chol. (mg) 6, carb. (g) 5, Fat, total (g) 2, fiber (g) 1, sodium (mg) 111, cal. (kcal) 48, pro. (g) 2