Beef and Blue Pizza | Midwest Living

Beef and Blue Pizza

Beef and Blue Pizza

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  • Makes: 4 servings
  • Start to Finish 18 mins

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Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.


  • 1/2 of a medium red onion, cut into thin slivers
  • 2 tablespoons olive oil
  • 1 12 - inch Italian bread shell (such as Boboli)
  • 8 ounces thinly sliced cooked roast beef
  • 1 small sweet pepper, seeded and chopped
  • 4 ounces crumbled blue cheese
  • 1/4 teaspoon pizza seasoning (optional)


  1. Position oven rack in center of oven. Preheat oven to 425 degrees F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
  2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts

(Beef and Blue Pizza)

Servings Per Recipe 4, Folate (µg) 20, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 5, Niacin (mg) 2, calcium (mg) 343, cal. (kcal) 553, Potassium (mg) 244, sodium (mg) 1637, sugar (g) 2, Cobalamin (Vit. B12) (µg) 0, fiber (g) 1, Riboflavin (mg) 0, chol. (mg) 56, Thiamin (mg) 0, Fat, total (g) 23, vit. C (mg) 57, carb. (g) 54, iron (mg) 2, vit. A (IU) 1118, pro. (g) 31, sat. fat (g) 7

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