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Bartolino's Meatballs
Bake: 15 mins to 20 mins at 350°F
Ingredients
- 1 egg, slightly beaten
- 3/4 cup soft bread crumbs (1 slice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1 - 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
Directions
1. In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2. Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.
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To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
