Barbecue-Sauced Burgers | Midwest Living

Barbecue-Sauced Burgers

Barbecue-Sauced Burgers

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  • Makes: 4 servings
  • Prep 6 mins
  • Grill 14 mins

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A trio of basic ingredients--horseradish mustard, sharp white cheddar and barbecue sauce--transforms basic burger patties.


  • 1 pound lean ground beef
  • 1 -2 tablespoons horseradish mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 -4 ounces white Cheddar cheese, sliced
  • 4 hamburger buns, split and toasted
  • 1/4 cup barbecue sauce, slightly warmed
  • Arugula or lettuce, tomato slices, and/or red onion slices (optional)


  1. In a large bowl, combine beef, horseradish mustard and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.
  2. Grill patties on rack of a covered gas or charcoal grill directly over medium heat for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last minute of grilling. Serve on toasted buns with warm barbecue sauce. Add arugula, tomato and/or onions.

Nutrition Facts

(Barbecue-Sauced Burgers)

Servings Per Recipe 4, carb. (g) 26, vit. C (mg) 5, pro. (g) 31, vit. A (IU) 486, iron (mg) 4, chol. (mg) 99, Fat, total (g) 27, Thiamin (mg) 0, sat. fat (g) 12, Niacin (mg) 7, Riboflavin (mg) 0, Polyunsaturated fat (g) 2, Folate (µg) 69, Monounsaturated fat (g) 10, Pyridoxine (Vit. B6) (mg) 1, sodium (mg) 722, sugar (g) 5, fiber (g) 2, Cobalamin (Vit. B12) (µg) 3, cal. (kcal) 476, calcium (mg) 252, Potassium (mg) 521

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