Beef, Mushroom, and Onion Tart | Midwest Living

Beef, Mushroom, and Onion Tart

Beef, Mushroom, and Onion Tart

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  • Makes: 4 servings
  • Start to Finish 30 mins
  • Bake

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  • 12 ounces lean ground beef
  • 1 8 - ounce package sliced mushrooms
  • 1/2 of a medium red onion, cut into thin wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 13 - 14 - ounce package refrigerated pizza dough
  • 3 ounces blue cheese, crumbled
  • Fresh oregano and/or pizza seasoning (optional)


  1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
  2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.
  3. Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts

(Beef, Mushroom, and Onion Tart)

Servings Per Recipe 4, Fat, total (g) 23, Riboflavin (mg) 0, carb. (g) 49, Thiamin (mg) 0, sat. fat (g) 10, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 74, Niacin (mg) 6, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 2, Monounsaturated fat (g) 7, Folate (µg) 24, sodium (mg) 1041, iron (mg) 4, fiber (g) 2, calcium (mg) 131, sugar (g) 2, pro. (g) 31, vit. C (mg) 2, cal. (kcal) 525, vit. A (IU) 146, Trans fatty acid (g) 1, Potassium (mg) 507

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