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Sassy Baked Beans

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Sassy Baked Beans

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  • Makes: 12 servings
  • Prep 30 mins
  • Bake 2 hrs to 2 hrs

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Ingredients

  • 1/2 cup packed brown sugar or 1/4 cup maple-flavored syrup
  • 1/2 cup bottled hot-style barbecue sauce, chili sauce or ketchup
  • 1/2 cup bottled chipotle salsa, hot picante sauce or salsa
  • 1/4 cup molasses or sorghum
  • 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin or chili powder
  • 1 31 - ounce can pork and beans in tomato sauce
  • 1 16 - ounce can pinto, cannellini, Great Northern, black or butter beans, rinsed and drained
  • 1 16 - ounce can red kidney beans, rinsed and drained
  • 1 large onion, finely chopped
  • 8 slices thick-cut bacon, crisp cooked and cut into 1-inch pieces, 1 cup finely chopped purchased or leftover cooked beef brisket, 12 ounces bulk pork sausage or ground beef, cooked and drained

Directions

  1. In a large bowl, combine brown sugar, barbecue sauce, salsa, molasses, oregano, mustard and cumin. Add undrained pork and beans, drained pinto beans, drained kidney beans, onion and bacon; stir gently to combine.
  2. Transfer bean mixture to a 2-1/2- to 3-quart casserole. Bake, uncovered, in a 325 degree F oven for 2-1/2 to 3 hours or until desired consistency, stirring occasionally. Beans will thicken as they cool. Makes 12 side-dish servings.

Variation

  • Slow Cooker Directions: Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Nutrition Facts

(Sassy Baked Beans)

Servings Per Recipe 12, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, Potassium (mg) 546, iron (mg) 4, calcium (mg) 91, sugar (g) 20, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 16, fiber (g) 7, Niacin (mg) 1, carb. (g) 44, Riboflavin (mg) 0, pro. (g) 14, cal. (kcal) 233, Pyridoxine (Vit. B6) (mg) 0, Monosaturated fat (g) 1, vit. A (IU) 97, sat. fat (g) 1, chol. (mg) 13, Thiamin (mg) 0, sodium (mg) 743, Fat, total (g) 2, vit. C (mg) 4

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