Wild Rice Stuffing | Midwest Living

Wild Rice Stuffing

Wild Rice Stuffing

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  • Makes: 8 to 10 servings
  • Prep 15 mins
  • Cook 45 mins

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Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.


  • 1/2 cup wild rice
  • 2 1/2 cups water
  • 1/2 cup brown rice
  • 1 tablespoon instant chicken bouillon granules
  • 1/4 teaspoon ground sage or nutmeg
  • 3 cups sliced, fresh mushrooms
  • 1 cup chopped celery
  • 6 green onions, sliced
  • 1/2 cup slivered almonds, toasted (optional)


  1. Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
  2. Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.

Nutrition Facts

(Wild Rice Stuffing)

Servings Per Recipe 8, cal. (kcal) 96, vit. C (mg) 3, Fat, total (g) 1, carb. (g) 19, pro. (g) 4, fiber (g) 2, iron (mg) 1, vit. A (RE) 10, calcium (mg) 20, sodium (mg) 340

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