Recipe finder
Wild Rice Stuffing
- Makes: 8 to 10 servings
- Prep 15 mins
- Cook 45 mins
Ingredients
-
1/2
cup
wild rice
-
2 1/2
cups
water
-
1/2
cup
brown rice
-
1
tablespoon
instant chicken bouillon granules
-
1/4
teaspoon
ground sage or nutmeg
-
3
cups
sliced, fresh mushrooms
-
1
cup
chopped celery
-
6
green onions, sliced
-
1/2
cup
slivered almonds, toasted (optional)
Directions
- Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
- Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.
Nutrition Facts
(Wild Rice Stuffing)
Servings Per Recipe 8, pro. (g) 4, carb. (g) 19, vit. C (mg) 3, Fat, total (g) 1, cal. (kcal) 96, fiber (g) 2, iron (mg) 1, calcium (mg) 20, vit. A (RE) 10, sodium (mg) 340