Recipe finder
Three-Rice Pilaf
- Makes: 8 servings
- Prep 20 mins
- Cook 40 mins
Ingredients
-
1/4
cup
chopped onion
-
3
tablespoons
butter or margarine
-
4
cups
water
-
4
teaspoons
instant chicken bouillon granules
-
1/2
teaspoon
bottled minced garlic
-
1/8
teaspoon
ground black pepper
-
1/2
cup
uncooked wild rice
-
1/2
cup
uncooked regular brown rice
-
1
cup
uncooked long-grain white rice
-
2
tablespoons
finely chopped red or green sweet pepper
-
1
tablespoon
snipped fresh chives
Directions
- In a large saucepan or Dutch oven, cook onion in butter or margarine until tender.
- Carefully add water, bouillon granules, garlic, and black pepper to the onion mixture. Bring to boiling.
- Thoroughly rinse the wild rice. Add to boiling mixture with brown rice. Return to boiling; reduce heat. Cover and simmer for 25 minutes.
- Stir the long-grain rice into the mixture. Return to boiling; reduce heat. Cover and simmer for 15 minutes more or until the rice is tender.
- Stir in red or green sweet pepper and chives. Makes 8 side-dish servings.
Nutrition Facts
(Three-Rice Pilaf)
Servings Per Recipe 8, iron (mg) 1, calcium (mg) 20, cal. (kcal) 209, carb. (g) 36, vit. A (RE) 41, pro. (g) 4, vit. C (mg) 3, fiber (g) 1, sat. fat (g) 3, chol. (mg) 12, Fat, total (g) 5, sodium (mg) 603