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Festive Bean Dip

Festive Bean Dip

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  • Makes: 36 servings
  • Yield: about 4-1/2 cups dip
  • Prep 15 mins
  • Bake 25 mins

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Ingredients

  • 1 8 - ounce package cream cheese, softened
  • 1 8 - ounce carton dairy sour cream
  • 1 4 - ounce can bean dip or 1/2 of an 8-ounce can refried beans
  • 1/2 cup chopped green onions
  • 1/2 1 1/4 - ounce package dry taco seasoning mix (3 tablespoons)
  • Several drops bottled hot-pepper sauce or 1/4 cup picante sauce
  • 1 -2 cups shredded Monterey Jack cheese (4 to 8 ounces)
  • 1 -2 cups shredded cheddar cheese (4 to 8 ounces)
  • Tortilla chips

Directions

  1. In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.
  2. Toss together the Monterey Jack and cheddar cheeses.
  3. In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.
  4. Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).

Note

  • Store leftovers in the refrigerator and reheat to serve.

Nutrition Facts

(Festive Bean Dip)

Servings Per Recipe 36, fiber (g) 1, sat. fat (g) 4, cal. (kcal) 136, sodium (mg) 196, calcium (mg) 81, vit. A (RE) 52, Fat, total (g) 9, chol. (mg) 16, pro. (g) 4, iron (mg) 0, carb. (g) 10, vit. C (mg) 1

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