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Festive Bean Dip
Bake: 25 mins at 350°F
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 8 ounce carton dairy sour cream
- 1 4 ounce can bean dip or 1/2 of an 8-ounce can refried beans
- 1/2 cup chopped green onions
- 1/2 1 1/4 ounce package dry taco seasoning mix (3 tablespoons)
- Several drops bottled hot-pepper sauce or 1/4 cup picante sauce
- 1 to 2 cups shredded Monterey Jack cheese (4 to 8 ounces)
- 1 to 2 cups shredded cheddar cheese (4 to 8 ounces)
- Tortilla chips
Directions
1. In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.
2. Toss together the Monterey Jack and cheddar cheeses.
3. In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.
4. Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).
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Note:
Store leftovers in the refrigerator and reheat to serve.
I have made this before and it is wonderful
3/2/2011 06:36:19 PM Report Abuse