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Festive Bean Dip

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Festive Bean Dip

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  • Makes: 36 servings
  • Yield: about 4-1/2 cups dip
  • Prep 15 mins
  • Bake 25 mins

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Ingredients

  • 1 8 - ounce package cream cheese, softened
  • 1 8 - ounce carton dairy sour cream
  • 1 4 - ounce can bean dip or 1/2 of an 8-ounce can refried beans
  • 1/2 cup chopped green onions
  • 1/2 1 1/4 - ounce package dry taco seasoning mix (3 tablespoons)
  • Several drops bottled hot-pepper sauce or 1/4 cup picante sauce
  • 1 -2 cups shredded Monterey Jack cheese (4 to 8 ounces)
  • 1 -2 cups shredded cheddar cheese (4 to 8 ounces)
  • Tortilla chips

Directions

  1. In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.
  2. Toss together the Monterey Jack and cheddar cheeses.
  3. In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.
  4. Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).

Note

  • Store leftovers in the refrigerator and reheat to serve.

Nutrition Facts

(Festive Bean Dip)

Servings Per Recipe 36, vit. C (mg) 1, iron (mg) 0, Fat, total (g) 9, chol. (mg) 16, calcium (mg) 81, pro. (g) 4, carb. (g) 10, vit. A (RE) 52, sodium (mg) 196, fiber (g) 1, sat. fat (g) 4, cal. (kcal) 136

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