Basil, Chicken and Tomatoes | Midwest Living
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Basil, Chicken and Tomatoes

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Basil, Chicken and Tomatoes

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  • Makes: 4 servings
  • Start to Finish 20 mins

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Ingredients

  • 3 -4 large tomatoes
  • 1 2 1/2 - 3 - pound deli-roasted chicken
  • 1 avocado, halved, seeded, peeled, and sliced
  • 1/4 cup olive oil
  • 1 lime, quartered
  • 1/2 cup small fresh basil leaves
  • Salt
  • Cracked black pepper

Directions

  1. Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
  2. Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.

Nutrition Facts

(Basil, Chicken and Tomatoes)

Servings Per Recipe 4, Fat, total (g) 31, Mark as Free Exchange () 0, chol. (mg) 120, sat. fat (g) 6, fiber (g) 5, sugar (g) 3, pro. (g) 41, sodium (mg) 170, cal. (kcal) 470, carb. (g) 9

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