Basil, Chicken and Tomatoes
- Makes: 4 servings
- Start to Finish 20 mins
2 1/2 -
avocado, halved, seeded, peeled, and sliced
small fresh basil leaves
Cracked black pepper
- Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
- Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.
(Basil, Chicken and Tomatoes)Servings Per Recipe 4, Fat, total (g) 31, Mark as Free Exchange () 0, chol. (mg) 120, sat. fat (g) 6, fiber (g) 5, sugar (g) 3, pro. (g) 41, sodium (mg) 170, cal. (kcal) 470, carb. (g) 9