` Triple Peanut Butter Streusel Bars
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Triple Peanut Butter Streusel Bars


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Rated :   by 1 person
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Yield: 32 bars Prep: 30 mins
Bake: 28 mins to 30 mins at 350°F
Cool: At least 15 mins
 
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Ingredients

  • 1 1/2 cups quick-cooking rolled oats
  • 1 cup all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter
  • 1/2 cup chopped unsalted dry-roasted peanuts
  • 1 cup peanut butter-flavored pieces and/or semisweet chocolate pieces
  • 1 cup packed brown sugar
  • 1/4 cup butter, cut up
  • 1/4 cup peanut butter
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Directions

1. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan; set aside.

2. For crust: In a large bowl, combine oats, the 1 cup flour, the 1-1/2 cups brown sugar, the 1 teaspoon baking powder and the 1/2 teaspoon baking soda. Using a pastry blender, cut in the 1 cup butter until mixture resembles coarse crumbs. Remove 1 cup of crumb mixture to reserve for topping. Stir peanuts and peanut butter-flavored pieces into the 1 cup reserved topping mixture; set aside.

3. Press remaining crumb mixture onto the bottom of prepared baking pan. Bake in a 350 degree F oven for 10 minutes. Cool at least 15 minutes in pan on a wire rack.

4. In a medium saucepan, heat the 1 cup brown sugar, the 1/4 cup butter and peanut butter over medium heat until butter melts and mixture is smooth, stirring constantly. Cool slightly. Stir in egg and vanilla. Stir in the 1-1/4 cups flour, the 1/2 teaspoon baking powder and the 1/4 teaspoon baking soda. Drop in very small mounds evenly over the crust in pan. Sprinkle with reserved topping mixture.

5. Bake in a 350 degree F oven for 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely on wire rack before lifting from pan using edges of foil and cutting into bars.

6. For icing: In a small bowl, stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle icing over bars. Makes 32 bars.

Triple Peanut Butter Streusel Bars

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