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Scrumptious Seven-Layer Cookies
Bake: 30 mins at 325°F
Ingredients
- 1/4 cup butter or margarine
- 1 cup finely crushed graham crackers or vanilla wafers or chocolate wafers
- 1 cup peanut-butter-flavored pieces, butterscotch-flavored pieces or white baking pieces
- 1 cup semisweet or milk chocolate pieces
- 1 cup flaked coconut
- 1 cup chopped walnuts, macadamia nuts, or pecans
- 1 14 ounce can sweetened condensed milk (1-1/4 cups)
Directions
1. In a 13x9x2-inch baking pan, melt the butter or margarine. Sprinkle crushed graham crackers evenly over bottom of pan. Top with the peanut-butter-flavored pieces, the butterscotch-flavored pieces or white baking pieces. Top with the chocolate pieces. Sprinkle with the flaked coconut and chopped walnuts, macadamia nuts, or pecans. Drizzle sweetened condensed milk evenly over top.
2. Bake the cookies in a 325 degree F oven for 30 to 35 minutes or until the edges of the bar cookies are a golden brown.
3. Cool in pan on a wire rack 30 minutes. Cut into bars. When completely cool, transfer to a serving plate. Or store in covered plastic container at room temperature.
I do a varation of these where i substitute a devils food cake mix crumbled with a stick of butter or margerine and patted lightlyinto a 15x10 in pan instead of the crushed crackers or wafers. I layer 1 cup each chocolate and butterscotch chips, coconut, and pecans and then drizzle the condensed milk over the top and bake. I've substituted peanut putter chips and chopped peanuts for the butterscotch chips and pecans. Big hit for potlucks, bake sales and kids. And quick
2/22/2012 07:58:29 PM Report AbuseThese were so easy and good. Can't believe how fast and easy they went together! Loved them.
10/11/2011 05:50:32 PM Report Abuse