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Scrumptious Seven-Layer Cookies
- Makes: 36 servings
- Yield: 36 bars
- Prep 15 mins
- Bake 30 mins
Ingredients
-
1/4
cup
butter or margarine
-
1
cup
finely crushed graham crackers or vanilla wafers or chocolate wafers
-
1
cup
peanut-butter-flavored pieces, butterscotch-flavored pieces or white baking pieces
-
1
cup
semisweet or milk chocolate pieces
-
1
cup
flaked coconut
-
1
cup
chopped walnuts, macadamia nuts, or pecans
-
1
14 -
ounce can
sweetened condensed milk (1-1/4 cups)
Directions
- In a 13x9x2-inch baking pan, melt the butter or margarine. Sprinkle crushed graham crackers evenly over bottom of pan. Top with the peanut-butter-flavored pieces, the butterscotch-flavored pieces or white baking pieces. Top with the chocolate pieces. Sprinkle with the flaked coconut and chopped walnuts, macadamia nuts, or pecans. Drizzle sweetened condensed milk evenly over top.
- Bake the cookies in a 325 degree F oven for 30 to 35 minutes or until the edges of the bar cookies are a golden brown.
- Cool in pan on a wire rack 30 minutes. Cut into bars. When completely cool, transfer to a serving plate. Or store in covered plastic container at room temperature.
Nutrition Facts
(Scrumptious Seven-Layer Cookies)
Servings Per Recipe 36, sodium (mg) 52, cal. (kcal) 134, chol. (mg) 7, carb. (g) 15, Fat, total (g) 8