Peanut Butter Chip and Jelly Bars
- Yield: 18 bars
- Prep 20 mins
- Bake 25 mins to 30 mins
butter or margarine
egg, lightly beaten
peanut butter-flavored pieces (1-2/3 cups)
- Grease a 9x9x2-inch baking pan; set aside.
- In a large bowl stir together the flour, sugar, and baking powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Remove and reserve half of the crumb mixture (about 1-1/2 cups). Press remaining crumb mixture into the bottom of the prepared pan.
- In a small bowl, stir jelly vigorously to make it easy to spread. Spread jelly evenly over the crust. Sprinkle with 1 cup of the peanut butter pieces. Stir together the reserved crumb mixture and the remaining peanut butter pieces. Sprinkle over over top, pressing lightly.
- Bake in a 350 degree F oven for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.
(Peanut Butter Chip and Jelly Bars)Cobalamin (Vit. B12) (µg) 0, sodium (mg) 60, Folate (µg) 20, iron (mg) 1, calcium (mg) 20, Potassium (mg) 24, pro. (g) 2, vit. A (IU) 146, carb. (g) 34, Thiamin (mg) 0, cal. (kcal) 231, Riboflavin (mg) 0, sat. fat (g) 7, Monosaturated fat (g) 5, Niacin (mg) 1, Fat, total (g) 10, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 27, Trans fatty acid (g) 0, vit. C (mg) 0, fiber (g) 0, Polyunsaturated fat (g) 1, sugar (g) 13