Merry Marshmallow Bars
- Makes: 48 servings
- Yield: 48 squares
- Prep 20 mins
- Chill 2 hrs
semisweet chocolate pieces (2 cups)
butterscotch-flavored pies (1-2/3 cups) or one 10-ounce package peanut butter-flavored pieces (1-1/2 cups)
creamy or chunky peanut butter
10 1/2 -
tiny marshmallows (6 cups)
- Line a 13x9x-2-inch baking pan with foil, extending foil over edges of pan. Lightly butter the foil; set aside.
- In a large, heavy-bottomed saucepan, add chocolate and butterscotch-flavored pieces or peanut butter-flavored pieces. Heat and stir mixture constantly with a wooden spoon over very low heat until chocolate is melted and smooth.
- Remove saucepan from heat. (If you use a microwave, cook chocolate and the butterscotch-flavored pieces, uncovered, in microwave-safe bowl until just soft. Stir often to keep heat evenly distributed.) Stir in the peanut butter. Stir in marshmallows and peanuts.
- Spread mixture into prepared pan. Chill until firm. When firm, use foil to lift it out of pan. Cut bars into squares; store in a tightly covered container in refrigerator up to 3 days.
(Merry Marshmallow Bars)Servings Per Recipe 48, Fat, total (g) 9, fiber (g) 1, sodium (mg) 73, cal. (kcal) 148, pro. (g) 3, carb. (g) 16