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Magic Brownies
Bake: 30 mins at 325°F
Ingredients
- 13 tablespoons butter (no substitutes)
- 6 1/2 ounces unsweetened chocolate, coarsely chopped
- 1 1/2 cups sifted cake flour or all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1 1/4 teaspoons vanilla
- 1 1/4 cups coarsely chopped walnuts, toasted
Directions
1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
3. Cool in pan on a wire rack. Makes 15 servings.
Zingerman's Bake House is one of my all time favorite places in the world (even if it is 500 miles from me). I am delighted to have this recipe!! Now my friends won't have to send me brownies all the time.
10/19/2011 12:38:58 PM Report AbuseJust wonderful!
3/7/2010 02:06:45 PM Report Abuse