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Crispy Cherry-Almond Bars with Marshmallows
Cool: 1 hr
Ingredients
- 3 tablespoons butter
- 1 10 ounce package regular marshmallows
- 1/2 cup dried tart cherries, snipped, or raisins
- 1/2 cup toasted slivered almonds
- 3 cups crisp rice cereal
- 3 cups chocolate-flavored crisp rice cereal
Directions
1. In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.
2. Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.
