Crispy Cherry-Almond Bars with Marshmallows
- Yield: 24 bars
- Prep 20 mins
- Cool 1 hr
dried tart cherries, snipped, or raisins
toasted slivered almonds
crisp rice cereal
chocolate-flavored crisp rice cereal
- In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.
- Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.
(Crispy Cherry-Almond Bars with Marshmallows)chol. (mg) 4, sat. fat (g) 1, carb. (g) 19, vit. A (IU) 243, pro. (g) 1, cal. (kcal) 98, Thiamin (mg) 0, vit. C (mg) 3, Monounsaturated fat (g) 1, sugar (g) 10, fiber (g) 1, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 44, sodium (mg) 75, Cobalamin (Vit. B12) (µg) 1, calcium (mg) 10, Potassium (mg) 36, iron (mg) 2, Fat, total (g) 3