Recipe finder
Barbecue Beef Wrap
- Makes: 1 servings
- Prep 10 mins
- Chill 24 hrs
Ingredients
-
2
ounces
leftover roast beef, shredded (1/3 cup)
-
1
7 -
8 -
inch
flour tortilla
-
1
tablespoon
bottled barbecue sauce
-
2
tablespoons
shredded Monterey Jack cheese
-
2
tablespoons
packaged shredded broccoli (broccoli slaw mix)
Directions
- Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours.
Storage
- To tote: Pack in an insulated container with ice packs.
Nutrition Facts
(Barbecue Beef Wrap)
Servings Per Recipe 1, fiber (g) 1, Niacin (mg) 3, Riboflavin (mg) 0, Polyunsaturated fat (g) 1, Monosaturated fat (g) 5, sat. fat (g) 6, sodium (mg) 367, Cobalamin (Vit. B12) (µg) 2, Folate (µg) 20, Pyridoxine (Vit. B6) (mg) 0, iron (mg) 3, calcium (mg) 151, Potassium (mg) 285, vit. A (IU) 389, sugar (g) 1, cal. (kcal) 280, pro. (g) 21, carb. (g) 17, Fat, total (g) 13, chol. (mg) 57, vit. C (mg) 10, Thiamin (mg) 0