Banh Mi Bruschetta
- Makes: 12 servings
- Prep 10 mins
- Broil 2 mins to 4 mins
baguette-style French bread, cut 1/2 inch thick
thinly sliced ham
sliced English cucumber
coarsely chopped fresh cilantro
Thinly sliced jalapeno chile peppers* (optional)
- Preheat broiler. Spread mayonnaise on one side of each bread slice; arrange slices, spread sides up, on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until slices just start to toast. Remove baking sheet from oven; gently brush tops of slices with soy sauce. Broil 1 minute more.
- Top bread slices with ham, cucumber, carrots, and cilantro. If desired, top with jalapeno slices and drizzle with Lime-Soy Sauce.
- *Tip Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
(Banh Mi Bruschetta)Servings Per Recipe 12, iron (mg) 1, sugar (g) 1, fiber (g) 1, Trans fatty acid (g) 0, Thiamin (mg) 0, vit. C (mg) 2, vit. A (IU) 923, pro. (g) 4, chol. (mg) 5, Folate (µg) 32, Fat, total (g) 3, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 94, Niacin (mg) 1, Riboflavin (mg) 0, Polyunsaturated fat (g) 2, calcium (mg) 20, Monounsaturated fat (g) 0, Potassium (mg) 90, carb. (g) 12, sodium (mg) 321, sat. fat (g) 1, Cobalamin (Vit. B12) (µg) 0