Banana Split Ice Cream Torte | Midwest Living

Banana Split Ice Cream Torte

Banana Split Ice Cream Torte

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  • Makes: 10 servings
  • Hands On 30 mins
  • Total Time 7 hrs

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A crust of crushed sugar cones holds two frosty layers: chocolate ice cream studded with chopped banana and strawberry ice cream bejeweled with pineapple.


  • 1 4 - 5 1/4 - ounce package rolled sugar ice-cream cones (12), broken
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 14 - 16 - ounce carton chocolate ice cream
  • 1 cup finely chopped banana
  • 1 14 - 16 - ounce carton strawberry ice cream
  • 1 8 - ounce can crushed pineapple, well drained
  • Hot fudge-flavored ice cream topping, slightly warmed
  • Whipped cream
  • Chopped nuts
  • Whole maraschino cherries with stems


  1. For crust: In a food processor, combine broken cones and sugar; process until fine crumbs form. Add melted butter; process until combined. Press crumb mixture evenly onto bottom and 11/2 inches up sides of a 9-inch springform pan. Set aside.
  2. For filling: In a chilled bowl, stir chocolate ice cream until slightly softened but not melted. Stir in banana. Spoon ice cream mixture into pan, spreading evenly. Freeze, covered, about 3 hours or until firm.
  3. In a chilled bowl, stir strawberry ice cream until slightly softened but not melted. Stir in pineapple. Spoon ice cream mixture over chocolate layer, spreading evenly. Freeze, covered, for 4 to 24 hours.
  4. To serve, remove sides of pan; let torte stand at room temperature for 10 to 15 minutes before cutting. Garnish with hot fudge topping, whipped cream, nuts and cherries. Serve immediately.

Nutrition Facts

(Banana Split Ice Cream Torte)

Servings Per Recipe 10, calcium (mg) 144, pro. (g) 5, Potassium (mg) 258, sugar (g) 35, sodium (mg) 162, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, chol. (mg) 54, vit. C (mg) 5, Fat, total (g) 19, vit. A (IU) 627, cal. (kcal) 373, iron (mg) 1, Thiamin (mg) 0, Folate (µg) 32, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 4, Niacin (mg) 1, carb. (g) 49, Riboflavin (mg) 0, sat. fat (g) 11

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