Bacon and Tomato Pizzas | Midwest Living
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Bacon and Tomato Pizzas

Bacon and Tomato Pizzas

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  • Makes: 4 servings
  • Start to Finish 15 mins

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Ingredients

  • 1/4 cup marinara sauce
  • 2 whole grain English muffins, split and toasted
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz.)
  • 1/2 cup arugula leaves
  • 1/4 cup chopped, seeded tomato
  • 1 slice turkey bacon, crisp-cooked and chopped

Directions

  1. Preheat broiler. Spread marinara sauce evenly over English muffin halves. Sprinkle with cheese. Broil 3 to 4 inches from the heat 1 to 2 minutes or until cheese is melted. Top with arugula, tomato, and bacon.

Tip

  • For Easy Cleanup: Line your pan with foil to avoid a sticky, cheesy mess.

Nutrition Facts

( Bacon and Tomato Pizzas)

Servings Per Recipe 4, calcium (mg) 212, chol. (mg) 13, Riboflavin (mg) 0, Fat, total (g) 4, Thiamin (mg) 0, cal. (kcal) 128, vit. C (mg) 2, vit. A (IU) 340, iron (mg) 1, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Monounsaturated fat (g) 1, Folate (µg) 24, carb. (g) 16, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 2, pro. (g) 7, sugar (g) 5, Potassium (mg) 175, fiber (g) 3, sodium (mg) 354

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