Avocado-Feta Salsa | Midwest Living
More
Close

Avocado-Feta Salsa

Recipe finder

Avocado-Feta Salsa

0
Login to rate this recipe.
  • Makes: 12 servings
  • Yield: 3 cups
  • Prep 20 mins
  • Chill 2 hrs to 6 hrs

Login to save this recipe

Fresh herbs, tomatoes and avocados create a refreshing salsa best served with pita or tortilla chips.

Ingredients

  • 2 plum tomatoes, chopped
  • 1 avocado, halved, seeded, peeled, and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces feta cheese, coarsely crumbled
  • Pita chips or tortilla chips

Directions

  1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.

Nutrition Facts

(Avocado-Feta Salsa)

Servings Per Recipe 12, Monosaturated fat (g) 3, sat. fat (g) 2, Niacin (mg) 0, Polyunsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Cobalamin (Vit. B12) (µg) 0, carb. (g) 3, pro. (g) 2, sodium (mg) 106, chol. (mg) 8, fiber (g) 1, Potassium (mg) 120, Fat, total (g) 5, sugar (g) 1, calcium (mg) 50, Thiamin (mg) 0, iron (mg) 0, Riboflavin (mg) 0, cal. (kcal) 59, vit. A (IU) 194, vit. C (mg) 4

Add Your Comment