Recipe finder
Asian-Style Vinaigrette
- Makes: 8 servings
- Yield: 1 cup
- Prep 10 mins
Ingredients
-
1/3
cup
rice vinegar
-
1/4
cup
canola oil
-
1
tablespoon
packed brown sugar
-
2
tablespoons
toasted sesame oil
-
2
tablespoons
water
-
1
tablespoon
low-sodium soy sauce
-
1
tablespoon
grated fresh ginger
-
1/2
teaspoon
Dijon-style mustard
Directions
- In a blender, combine vinegar, canola oil, brown sugar, sesame oil, water, soy sauce, ginger and mustard. Cover; blend until smooth. Transfer the dressing to a covered container and store for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)
Nutrition Facts
(Asian-Style Vinaigrette)
Servings Per Recipe 8, vit. A (IU) 0, sat. fat (g) 1, fiber (g) 0, Trans fatty acid (g) 0, chol. (mg) 0, Polyunsaturated fat (g) 3, pro. (g) 0, Monosaturated fat (g) 6, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 0, carb. (g) 2, Riboflavin (mg) 0, iron (mg) 0, calcium (mg) 0, Fat, total (g) 10, Thiamin (mg) 0, Niacin (mg) 0, cal. (kcal) 104, vit. C (mg) 0, Potassium (mg) 6, sodium (mg) 80, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2