Recipe finder
Asian Coleslaw
- Makes: 6 servings
Ingredients
-
4
cups
packaged shredded cabbage with carrot (coleslaw mix)
-
1
yellow, orange, red, or green sweet pepper, seeded and thinly sliced (1 cup)
-
1/4
cup
thinly sliced green onion (2)
-
1/4
cup
snipped fresh cilantro
-
1/2
cup
bottled low-fat sesame ginger salad dressing
Directions
- In a large bowl combine coleslaw mix, sweet pepper, green onion, and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover and chill up to 24 hours.
Nutrition Facts
(Asian Coleslaw)
Servings Per Recipe 6, pro. (g) 1, carb. (g) 9, Fat, total (g) 3, Fat () 1, iron (mg) 0, sat. fat (g) 1, Vegetables () 2, fiber (g) 1, sugar (g) 6, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 16, Carb Choice () 1, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, vit. A (IU) 972, vit. C (mg) 1, Polyunsaturated fat (g) 0, Monosaturated fat (g) 0, chol. (mg) 0, calcium (mg) 30, Potassium (mg) 91, sodium (mg) 207, cal. (kcal) 68