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Asian Coleslaw

Asian Coleslaw

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  • Makes: 6 servings

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Ingredients

  • 4 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1 yellow, orange, red, or green sweet pepper, seeded and thinly sliced (1 cup)
  • 1/4 cup thinly sliced green onion (2)
  • 1/4 cup snipped fresh cilantro
  • 1/2 cup bottled low-fat sesame ginger salad dressing

Directions

  1. In a large bowl combine coleslaw mix, sweet pepper, green onion, and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover with foil and chill up to 24 hours.

Nutrition Facts

(Asian Coleslaw)

Servings Per Recipe 6, sugar (g) 6, Fat, total (g) 3, Vegetables () 2, carb. (g) 9, chol. (mg) 0, Monounsaturated fat (g) 0, pro. (g) 1, iron (mg) 0, fiber (g) 1, Polyunsaturated fat (g) 0, Fat () 1, sat. fat (g) 1, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, vit. A (IU) 972, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 16, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Carb Choice () 1, calcium (mg) 30, cal. (kcal) 68, Potassium (mg) 91, sodium (mg) 207

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