- Makes: 3 servings
- Yield: 6 pieces
- Hands On 10 mins
- Total Time 10 mins
Inspired by Thai peanut sauce (and everyone's favorite childhood snack), these celery sticks are a tasty and nutritious afternoon snack. The recipe easily multiplies to serve at a party.
creamy peanut butter
toasted sesame oil
stalks celery, cut into 3-inch lengths
Chopped fresh cilantro and/or green onion
Sesame seeds, toasted (optional)
- In a small bowl, stir together peanut butter, soy sauce, sesame oil, sriracha and garlic powder until smooth. Fill celery; sprinkle with cilantro and/or green onion and sesame seeds, if desired.
(Asian Ants-on-a-Log)Servings Per Recipe 3, sugar (g) 4, Cobalamin (Vit. B12) (µg) 0, iron (mg) 1, Trans fatty acid (g) 0, fiber (g) 2, sat. fat (g) 4, Riboflavin (mg) 0, carb. (g) 9, Niacin (mg) 4, sodium (mg) 424, Monounsaturated fat (g) 9, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 280, Polyunsaturated fat (g) 5, Folate (µg) 39, calcium (mg) 29, pro. (g) 8, cal. (kcal) 215, vit. A (IU) 190, Fat, total (g) 18, vit. C (mg) 2, chol. (mg) 0, Thiamin (mg) 0