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Asian Ants-on-a-Log

Asian Ants-on-a-Log

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  • Makes: 3 servings
  • Yield: 6 pieces
  • Hands On 10 mins
  • Total Time 10 mins

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Inspired by Thai peanut sauce (and everyone's favorite childhood snack), these celery sticks are a tasty and nutritious afternoon snack. The recipe easily multiplies to serve at a party.

Ingredients

  • 6 tablespoons creamy peanut butter
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon garlic powder
  • 2 stalks celery, cut into 3-inch lengths
  • Chopped fresh cilantro and/or green onion
  • Sesame seeds, toasted (optional)

Directions

  1. In a small bowl, stir together peanut butter, soy sauce, sesame oil, sriracha and garlic powder until smooth. Fill celery; sprinkle with cilantro and/or green onion and sesame seeds, if desired.

Nutrition Facts

(Asian Ants-on-a-Log)

Servings Per Recipe 3, sugar (g) 4, Cobalamin (Vit. B12) (µg) 0, iron (mg) 1, Trans fatty acid (g) 0, fiber (g) 2, sat. fat (g) 4, Riboflavin (mg) 0, carb. (g) 9, Niacin (mg) 4, sodium (mg) 424, Monounsaturated fat (g) 9, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 280, Polyunsaturated fat (g) 5, Folate (µg) 39, calcium (mg) 29, pro. (g) 8, cal. (kcal) 215, vit. A (IU) 190, Fat, total (g) 18, vit. C (mg) 2, chol. (mg) 0, Thiamin (mg) 0

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