Ingredients

• 2 cups water
  
• 1/2 cup bulgur
  
• 3/4 teaspoon sea salt or kosher salt
  
• 1/2 teaspoon ground cumin
  
• 1/2 cup couscous
  
• 1/3 cup olive oil
  
• 1 teaspoon finely shredded lemon peel
  
• 1/4 cup lemon juice
  
• 1 tablespoon honey
  
• 1 tablespoon boiled cider (see recipe, Boiled Cider) or fresh apple cider
  
• 1/4 teaspoon sea salt or kosher salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1 cup coarsely chopped or torn radicchio or coarsely shredded red cabbage
  
• 1/2 cup dried tart red cherries
  
• 1 cup thinly sliced, unpeeled tender-tart apples (such as, Cortland and Empire) (1 medium)
  
• 1 cup coarsely chopped, unpeeled tender-sweet apples (such as, Fuji and Gala) (1 medium)
  
• 6 white savoy cabbage leaves, Boston lettuce cups, Bibb lettuce cups or red-leaf lettuce leaves
  
• 2 tablespoons sliced almonds, toasted